Vegetarian

Risotto with Tofurky Sausage is for Dinner.

Risotto with Tofurky Sausage takes 5 minutes to prepare.

Risotto with Tofurky Sausage takes 40 minutes to cook.

Risotto with Tofurky Sausage makes 4 servings.

The ingredients for Risotto with Tofurky Sausage are:

1 Tbsp. olive oil
2 cloves garlic, minced
2 cups white rice (arborio is preferable)
4 cups vegetable broth
1/2 cup white wine (optional)
1 package Tofurky sausage (Sweet Italian)
Salt & pepper to taste
Optional additions:
Sweet green peas
Chunks of steamed squash

Here is how you make Risotto with Tofurky Sausage:

In a large pot, bring vegetable broth to a boil; then lower heat and allow broth to simmer. Add wine, if using.In a separate pan, heat olive oil. Add minced garlic and fry until softened. Add rice and continue sauteeing for 2 more minutes. Add half a cup of the broth/wine mixture and stir the rice. Allow the liquid to get totally absorbed into the rice and then add another half cup of the broth. Continue until broth is finished. Rice should be cooked through and creamy. If it's not, add more water or broth using the process described above. At the end, you can add salt & pepper to taste, and stir in the Tofurky sausage (I generally slice into 1/2-inch chunks) and veggies. Number of Servings: 4Recipe submitted by SparkPeople user VEGGIRL1.

The nutritional information for Risotto with Tofurky Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.9

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,591.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.3 g
• Protein: 28.2 g

Risotto with Tofurky Sausage is Italian cuisine.

The dietary needs meet for Risotto with Tofurky Sausage is Vegan