Vegetarian

Southwestern "Sausage" Tart is for Snack.

Southwestern "Sausage" Tart takes several minutes to prepare.

Southwestern "Sausage" Tart takes several minutes to cook.

Southwestern "Sausage" Tart makes 24 servings.

The ingredients for Southwestern "Sausage" Tart are:

16 oz. LightLife Gimme Lean Ground Sausage Style
2 (15 oz.) Packages Refrigerated Pie Crusts
2 C. Chunky-Style Salsa, Drained
1 1/2 C. Egg Substitute
1 tsp. Salt
1 tsp. Pepper
1/2 C. Skim Milk
1 C. Shredded 2% Cheddar Cheese

Here is how you make Southwestern "Sausage" Tart:

1. Preheat oven to 350 degree F.2. Unwrap piecrusts & roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom & up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.3. Combine "sausage" with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.4. Bake 40 minutes or until crust is browned.Serving Size: 24 TartsNumber of Servings: 24Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Southwestern "Sausage" Tart is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.9

• Total Fat: 4.5 g
• Cholesterol: 3.6 mg
• Sodium: 432.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g

The dietary needs meet for Southwestern "Sausage" Tart is Vegetarian