Vegetarian

Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage is for Dinner.

Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage takes several minutes to prepare.

Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage takes several minutes to cook.

Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage makes 10 servings.

The ingredients for Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage are:

5 bell peppers, halved and de-seeded (Stems left in.)
1/2 c quinoa, dry.
1 c diced zucchini
1 c diced sweet potato
2 links field roast chipotle sausage, diced
1 bell pepper, diced
1 c tomato sauce
1 small onion, diced

Here is how you make Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage:

Cook the quinoa according to package. Set aside. Dice and brown onion with a little cooking spray. Add sweet potato and sausage. stir occasionallt, until sweet potato is almost tender. Add zucchini and pepper, stir until all cooked. Ad tomato sauce as needed if you need moisture.add to quinoa. Stir.chop up some chipotles in adobo to taste. add to this mixture and set aside.Bring water to a boil. add bell pepper halfs and boil for 3 minutes. use tongs to put them in strainer and run cold water over them in order to stop them from cooking. Drain.Arrange drained halves in a baking dish and fill with filling. Bake at 350 for 10 minutes.Serving Size: makes 10 peppers.Number of Servings: 10Recipe submitted by SparkPeople user 1THIRTY3.

The nutritional information for Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 294.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.1 g
• Protein: 7.8 g

The dietary needs meet for Vegan Stuffed Peppers with Chipotle, Quinoa and Sausage is Vegan