Vegetarian

Vegan Biscuits and Mushroom "Sausage" Gravy takes several minutes to prepare.

Vegan Biscuits and Mushroom "Sausage" Gravy takes several minutes to cook.

Vegan Biscuits and Mushroom "Sausage" Gravy makes 6 servings.

The ingredients for Vegan Biscuits and Mushroom "Sausage" Gravy are:

6 Pillsbury GRANDS Original HomeStyle Refrigerated Dough Biscuits
4 tbsp Extra Virgin Olive Oil
9 oz Baby Bella Mushrooms
1 tube Gimme Lean Sausage Style
4 tbsp chopped Shallots
1 clove Garlic
1/4 cup Organic All-Purpose White Flour
1/2 cup Vegetable Stock
1 1/2 cups Unsweetened Cashew Milk
1 tsp Rosemary, dried
1 tsp Salt
2 tsp Black Pepper

Here is how you make Vegan Biscuits and Mushroom "Sausage" Gravy:

Make biscuits according to package instructions. While the biscuits are baking, heat olive oil in a skillet at medium-high heat. Add mushrooms and stir to coat. Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened. Add diced shallots and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Slowly add in the flour, stirring to incorporate. Cook for 1 minute. Stir in the vegetable stock. Then add in the remaining ingredients, and stir until completely combined.Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering for 2-5 minutes, until desired consistency is reached. Remove from heat and pour gravy over the biscuits. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBATES0911.

The nutritional information for Vegan Biscuits and Mushroom "Sausage" Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.5

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,314.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.4 g
• Protein: 14.9 g