Vegetarian

Vegan Garlic Onion Sausage takes 20 minutes to prepare.

Vegan Garlic Onion Sausage takes 45 minutes to cook.

Vegan Garlic Onion Sausage makes 8 servings.

The ingredients for Vegan Garlic Onion Sausage are:

Bread Crumbs,Dehydrated Chopped Onion, 1 tbsp
vital wheat gluten flour, 10.50 oz
Olive Oil, 2 tbsp
Vegetable base bouillon, 6 tsp (Dissolve if cubed)
Pepper, black, 1 tsp
Garlic powder, 1 tsp
Rosemary, dried, 1 tsp
Thyme, ground, 1 tsp
Paprika, 3 tbsp
Water, tap, 1.5 cup (8 fl oz)
Dehydrated Chopped Onion, 1 tbsp

Here is how you make Vegan Garlic Onion Sausage:

Place all dry ingredients in a food processor; whirl until well-blended. Add oil and water, and reconstituted bouillon, if using cubes, and process until homogeneous. Divide into approximately three-ounce pieces; roll into logs of about six to seven inches long, wrap in parchment, like a tootsie roll, and tie the ends with string. Steam for about 45 minutes, turning occasionally, until they reach an internal temp of over 180 degrees. Serving Size:?Makes 8 approximately 3oz servings

The nutritional information for Vegan Garlic Onion Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 571.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.5 g
• Protein: 66.6 g

The dietary needs meet for Vegan Garlic Onion Sausage is Vegan