Vegetarian

Vegan Italian Sausage Agrodolce takes 20 minutes to prepare.

Vegan Italian Sausage Agrodolce takes 120 minutes to cook.

Vegan Italian Sausage Agrodolce makes 6 servings.

The ingredients for Vegan Italian Sausage Agrodolce are:

6 to 8 Tofurky Beer Bratts
1 Tbsp Wegmans Pure Olive Oil
1/2 medium head green cabbage, cored, thinly sliced into bite-sized pieces (about 10 cups)
2 red onions, peeled, 1/2-inch dice (about 3 cups)
1/2 cup golden raisins
1 can (14.5 oz) Italian Classics Petite Diced Tomatoes with Garlic & Olive Oil
1 can (6 oz) Wegmans Tomato Paste
1/2 tsp crushed red pepper
1/2 cup Italian Classics Chianti Red Wine Vinegar
1 Tbsp sugar

Here is how you make Vegan Italian Sausage Agrodolce:

Heat oil in skillet on MEDIUM-HIGH until oil faintly smokes. Brown sausage 4-5 min; set aside. Layer green cabbage and onions in slow cooker or large pot. Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours. If not using a slow cooker place everything in pot like stated above.Cook on low heat for about 2 hoursstiring ocasionally Number of Servings: 6Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Italian Sausage Agrodolce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.3

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 902.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 13.3 g
• Protein: 31.0 g

The dietary needs meet for Vegan Italian Sausage Agrodolce is Vegan