Vegetarian

Vegan Sausage Patties takes several minutes to prepare.

Vegan Sausage Patties takes several minutes to cook.

Vegan Sausage Patties makes 5 servings.

The ingredients for Vegan Sausage Patties are:

0.5 cup Bob's Red Mill TVP
.5 cup (8 fl oz) Water, tap
0.5 cup Whole Wheat Flour
.25 cup Oat Bran
1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
1 tbsp *Flax Seed Meal (ground flax)
1 tsp Garlic powder
.5 tsp Sage, ground
.5 tsp Fennel seed
.25 tsp Pepper, black
.25 tsp Salt
.25 tsp Pepper, red or cayenne
.25 cup (8 fl oz) Water, tap
.5 tsp Wright's hickory seasoning liquid smoke (by GRANDMAR)
9 tsp Bragg All Natural Liquid Amino (by CARMAR222)
.3 tbsp Maple Syrup

Here is how you make Vegan Sausage Patties:

Hydrate TVPIncorporate dry ingredientsIn measuring cup, combine liquid ingredientsAdd liquid to dry, mix wellForm pattiesBake at 350, 7 minutes per sideServing Size: Makes 5 2 oz pattiesNumber of Servings: 5Recipe submitted by SparkPeople user MISSHARTUNG1.

The nutritional information for Vegan Sausage Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 694.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g