The recipe Sauted Cassava ( Yucca)

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Sauted Cassava ( Yucca) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Sauted Cassava ( Yucca)!

Sauted Cassava ( Yucca)

Sauted Cassava ( Yucca) Recipe
Sauted Cassava ( Yucca)

This is made in the Caribbean Trinidad version and it is usually served with stew Chicken or Tomatoes with Salt fish. Absolutely a dish to try!

Sauted Cassava ( Yucca)

How Long Does Sauted Cassava ( Yucca) Recipe Take To Prepare?

Sauted Cassava ( Yucca) takes 10 minutes to prepare.


How Long Does Sauted Cassava ( Yucca) Recipe Take To Cook?

Sauted Cassava ( Yucca) takes 30 minutes to cook.


How Many Servings Does Sauted Cassava ( Yucca) Recipe Make?

Sauted Cassava ( Yucca) makes 1 servings.


What Are The Ingredients For Sauted Cassava ( Yucca) Recipe?

The ingredients for Sauted Cassava ( Yucca) are:



100 gram(s)cassava root, boiled,
1 slice, medium raw, Onions,
3 clove Garlic,
1 hot chili Peppers,
1 pat (1" sq, 1/3" high) Butter, unsalted,
1 1tsp Coconut Oil,


How Do I Make Sauted Cassava ( Yucca)?

Here is how you make Sauted Cassava ( Yucca):

Boil Cassava for 20 minutes and drain.Saute onions, garlic and hot peppers in a pot with butter & oil. Stir in cassava mixing it up. Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user LIZZIEGAL12.


What's The Nutritional Info For Sauted Cassava ( Yucca)?

The nutritional information for Sauted Cassava ( Yucca) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 8.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 5.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

What Dietary Needs Does Sauted Cassava ( Yucca) Meet?

The dietary needs meet for Sauted Cassava ( Yucca) is Vegetarian


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