The recipe Sauteed Brussels Sprouts

Made From Scratch Recipes

Sauteed Brussels Sprouts recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sauteed Brussels Sprouts!

Sauteed Brussels Sprouts

Sauteed Brussels Sprouts Recipe
Sauteed Brussels Sprouts

Brussels Sprouts with Rosemary and Garlic

What Course Is Sauteed Brussels Sprouts?

Sauteed Brussels Sprouts is for Side Dish.


How Long Does Sauteed Brussels Sprouts Recipe Take To Prepare?

Sauteed Brussels Sprouts takes 10 minutes to prepare.


How Long Does Sauteed Brussels Sprouts Recipe Take To Cook?

Sauteed Brussels Sprouts takes 15 minutes to cook.


How Many Servings Does Sauteed Brussels Sprouts Recipe Make?

Sauteed Brussels Sprouts makes 2 servings.


What Are The Ingredients For Sauteed Brussels Sprouts Recipe?

The ingredients for Sauteed Brussels Sprouts are:

1 cup Brussels sprouts, fresh
1 tsp Rosemary, dried
0.5 tsp Garlic
2 tbsp Olive Oil
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)


How Do I Make Sauteed Brussels Sprouts?

Here is how you make Sauteed Brussels Sprouts:

Slice brussels sprouts in thirds. Heat oil. Place sprouts in. Sprinkle with kosher salt, rosemary and garlic. Sautee until brown ... about 15 minutes.Serving Size: Makes 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user NJCHILD.


What's The Nutritional Info For Sauteed Brussels Sprouts?

The nutritional information for Sauteed Brussels Sprouts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

What Dietary Needs Does Sauteed Brussels Sprouts Meet?

The dietary needs meet for Sauteed Brussels Sprouts is Vegetarian


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