The recipe Sauteed Swiss Chard

Made From Scratch Recipes

Sauteed Swiss Chard recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Swiss Chard!

Sauteed Swiss Chard

Sauteed Swiss Chard Recipe
Sauteed Swiss Chard

This is a simple and surprisingly delicious way to prepare swiss chard. The rainbow variety also makes it beautiful.

What Course Is Sauteed Swiss Chard?

Sauteed Swiss Chard is for Dinner.


How Long Does Sauteed Swiss Chard Recipe Take To Prepare?

Sauteed Swiss Chard takes 5 minutes to prepare.


How Long Does Sauteed Swiss Chard Recipe Take To Cook?

Sauteed Swiss Chard takes 10 minutes to cook.


How Many Servings Does Sauteed Swiss Chard Recipe Make?

Sauteed Swiss Chard makes 4 servings.


What Are The Ingredients For Sauteed Swiss Chard Recipe?

The ingredients for Sauteed Swiss Chard are:

1/2 teaspoon salt
1 pounds Swiss chard
1 tablespoon butter
1/8 teaspoon pepper
1 tablespoon vinegar or lemon juice


How Do I Make Sauteed Swiss Chard?

Here is how you make Sauteed Swiss Chard:

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. Add butter to a saucepan on medium-low heat. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add vinegar, toss to mix and serve.Serving Size:?Makes 4 side servings


What's The Nutritional Info For Sauteed Swiss Chard?

The nutritional information for Sauteed Swiss Chard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 624.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

What Dietary Needs Does Sauteed Swiss Chard Meet?

The dietary needs meet for Sauteed Swiss Chard is Vegetarian


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