The recipe Sauteed Tangy Portobello
Sauteed Tangy Portobello recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Tangy Portobello!
Sauteed Tangy Portobello
- What Course Is Sauteed Tangy Portobello?
- How Long Does Sauteed Tangy Portobello Recipe Take To Prepare?
- How Long Does Sauteed Tangy Portobello Recipe Take To Cook?
- How Many Servings Does Sauteed Tangy Portobello Recipe Make?
- What Are The Ingredients For Sauteed Tangy Portobello Recipe?
- How Do I Make Sauteed Tangy Portobello?
- What's The Nutritional Info For Sauteed Tangy Portobello?
- What Type Of Cuisine Is Sauteed Tangy Portobello?
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How Long Does Sauteed Tangy Portobello Recipe Take To Prepare?Sauteed Tangy Portobello takes several minutes to prepare. How Long Does Sauteed Tangy Portobello Recipe Take To Cook?Sauteed Tangy Portobello takes several minutes to cook. How Many Servings Does Sauteed Tangy Portobello Recipe Make?Sauteed Tangy Portobello makes 2 servings. What Are The Ingredients For Sauteed Tangy Portobello Recipe?The ingredients for Sauteed Tangy Portobello are: 8 oz baby portabella mushrooms5 grams Garlic (fresh) 1 tbspn 365 Peanut Sauce 1 tsp Extra Virgin Olive Oil .25 tsp Salt .25 Black Pepper 1 tbsp Red Wine Vinegar How Do I Make Sauteed Tangy Portobello?Here is how you make Sauteed Tangy Portobello: heat olive oil on medium. when hot saut? garlic for 15 seconds. add mushrooms and saut?. add rest of the ingredients and saut? for 7 minutes on high.Number of Servings: 2Recipe submitted by SparkPeople user LACHSTASIA.What's The Nutritional Info For Sauteed Tangy Portobello?The nutritional information for Sauteed Tangy Portobello is:
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