Vegetarian

Root Savory Crumble takes 10 minutes to prepare.

Root Savory Crumble takes 70 minutes to cook.

Root Savory Crumble makes 6 servings.

The ingredients for Root Savory Crumble are:

Serves 6
Ingredients
500g turnip, peeled and cut into bite-sized chunks
500g parsnip, peeled and cut into bite-sized chunks
500g celeriac, peeled and cut into bite-sized chunks
500g potato, peeled and cut into bite-sized chunks
2 onions, sliced
3 generous tbsp wholegrain mustard
3 tbsp honey
4 tbsp rapeseed oil
1 tbsp chopped rosemary
3-4 tbsp double cream
Salt and freshly ground black pepper
For the topping
1 good handful porridge oats
4 thick slices stale bread, whizzed to coarse crumbs in a processor
1 handful toasted walnuts or hazelnuts, roughly chopped
25g unsalted butter, melted
30g strong Cheddar, grated

Here is how you make Root Savory Crumble:

1. Combine the veg in a large roasting dish. Whisk the mustard, honey, oil and rosemary together, with plenty of seasoning. Pour over the veg then toss the whole lot together thoroughly. Cover and roast at 180?C/gas 4 for 45 minutes. Uncover and give everything a good stir, then increase the oven to 200?C/gas 6 and return the dish to the oven for 20 minutes. 2. To make the crumble topping, just combine all the ingredients. Trickle the double cream over the roasted roots, then scatter over the topping. Return to the oven for 10-15 minutes, til golden brown. Number of Servings: 6Recipe submitted by SparkPeople user SODEEP.

The nutritional information for Root Savory Crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 616.8

• Total Fat: 34.2 g
• Cholesterol: 14.4 mg
• Sodium: 284.1 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 13.2 g
• Protein: 13.0 g

The dietary needs meet for Root Savory Crumble is Vegetarian