Vegetarian

Drop scones is for Breakfast.

Drop scones takes 5 minutes to prepare.

Drop scones takes 10 minutes to cook.

Drop scones makes 20 servings.

The ingredients for Drop scones are:

125g self-raising flour (or 125g plain flour + 1 tsp baking powder)
1 egg
150ml milk
Butter for frying

Here is how you make Drop scones:

Put flour in a bowl, make a well in the centre and break the egg into it. Pour in half the milk and whisk the ingredients together. Slowly add the remaining milk and continue beating until any lumps have disappeared and the consistency is like double cream. Heat a frying pan and add a small amount of butter. Add the batter in 2-tbsp puddles and cook until the edges are cooked and the top is almost set. Flip over and cook for the same amount of time. Serve warm or cold with a savoury or sweet spread. Serving Size: Makes up to 20 drop sconesNumber of Servings: 20Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Drop scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 34.7

• Total Fat: 1.0 g
• Cholesterol: 14.4 mg
• Sodium: 8.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g