Vegetarian

Scottish Oatcakes - fine milled is for Snack.

Scottish Oatcakes - fine milled takes 5 minutes to prepare.

Scottish Oatcakes - fine milled takes 35 minutes to cook.

Scottish Oatcakes - fine milled makes 8 servings.

The ingredients for Scottish Oatcakes - fine milled are:

250g dry oatmeal
1/4t baking powder
1/2t salt
25g butter, melted
4-8T boiling water

Here is how you make Scottish Oatcakes - fine milled:

Heat oven to 300.Grind oatmeal in a food processor until very fine and even. For chunkier oatcakes, grind some to be coarser, but make at least 50% very finely ground.Mix together ground oats (save 1/4 C for later), baking powder, salt adn melted butter. Add boiling water 1T at a time until a very thick paste is reached. Roll ball in the remaining 1/4C oats to cover completely.Roll dough out very thinly on a surface sprinkled with remaining oats. Thickness should be less than 1/8". Use a pizza cutter to slice into 8 wedges, like a pizza. Use a pie server to carefully transfer each piece to a baking sheet., sprinkled lightly with more oats.Bake for 30-45 minutes until dried top and bottom, but not browned.Number of Servings: 8Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Scottish Oatcakes - fine milled is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.9 g
• Cholesterol: 6.7 mg
• Sodium: 224.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.1 g
• Protein: 39.2 g

The dietary needs meet for Scottish Oatcakes - fine milled is Vegetarian