Vegetarian

Sesame Linguini with Edamame and Wasabi Vinaigrette takes several minutes to prepare.

Sesame Linguini with Edamame and Wasabi Vinaigrette takes several minutes to cook.

Sesame Linguini with Edamame and Wasabi Vinaigrette makes 3 servings.

The ingredients for Sesame Linguini with Edamame and Wasabi Vinaigrette are:

3/4 cup cooked, shelled edamame

6 ounces dry Al Dente Spicy Sesame Linguini

2 T low-sodium soy sauce

2 T rice wine vinegar

1.5 tsp dry wasabi powder

1 T sesame oil

1 tsp grated ginger

1 tsp minced garlic

1 tsp chopped cilantro, optional

1 tsp black sesame seeds, optional

Here is how you make Sesame Linguini with Edamame and Wasabi Vinaigrette:

(Make vinaigrette before cooking pasta so it can be immediately added once pasta is ready.) Make the vinaigrette by whisking together soy sauce, rice wine vinegar, and wasabi powder. Add ginger, garlic, and cilantro and black sesame seeds, if desired. Bring large pot of water to boil. Add pasta and cook 3 minutes (do not overcook). Drain and toss in bowl with 1 T sesame oil. Add edadame.Immediately toss pasta with the vinaigrette. Serve and enjoy!Time: 15 minutesServing Size:?3 servings (about 1 cup each)Number of Servings: 3Recipe submitted by SparkPeople user LORIPDX1.

The nutritional information for Sesame Linguini with Edamame and Wasabi Vinaigrette is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 319.4

• Total Fat: 6.7 g
• Cholesterol: 15.0 mg
• Sodium: 593.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.0 g
• Protein: 13.7 g

Sesame Linguini with Edamame and Wasabi Vinaigrette is Asian cuisine.

The dietary needs meet for Sesame Linguini with Edamame and Wasabi Vinaigrette is Vegetarian