Vegetarian

cabbage and shrimp is for Dinner.

cabbage and shrimp takes 20 minutes to prepare.

cabbage and shrimp takes 15 minutes to cook.

cabbage and shrimp makes 5 servings.

The ingredients for cabbage and shrimp are:

Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
Spinach, fresh, .5 cup
10 baby carrots raw, 2 serving
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving
Shrimp, raw, 20 medium
Pumpkin, cooked, 3 cup, cut in big pieces
Broccoli, fresh, 1 bunch
Thyme, fresh, 1 tsp
Fresh Lime, 50 gram(s)
Plum Tomato, Fresh, Raw, Large (5oz), 1 serving

Here is how you make cabbage and shrimp:

shred cabbage into slicescut bell pepper into stripscut pumpkin into large pieces and put into boiling waterslice plum tomato into 6 to 8 piecesPut 1 cup of water into a large sauce panAdd cabbage carrots broccoli bell pepperLet steam for 5 minutes with lid on panAdd thyme shrimp and spinachLet steam for another 5 minIf you need to add more water at this point, you can add .5 cup.Add tomato and lime and steam for 3 min moreAdd seasoning to taste...whatever season you likeServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TTHOMAS1973.

The nutritional information for cabbage and shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.0

• Total Fat: 1.3 g
• Cholesterol: 36.5 mg
• Sodium: 437.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 8.9 g
• Protein: 11.3 g

The dietary needs meet for cabbage and shrimp is Vegetarian