Vegetarian

Sauteed Shrimp with Feta takes 15 minutes to prepare.

Sauteed Shrimp with Feta takes 10 minutes to cook.

Sauteed Shrimp with Feta makes 4 servings.

The ingredients for Sauteed Shrimp with Feta are:

1-in fresh ginger, coarsley grated
2t. soy sauce lite
6 oz feta, cut into 3/4 cubes
1T sunflower oil
2 c. cooked brown rice
4T veg broth
5 scallions, sliced diagonally
3 c halved small mushrooms
6 oz sugar snap peas, cut in half lengthwise
12 raw jumbo shrimp, peeled
4T chopped cilantro
2T chopped parsley
2T sesame seeds

Here is how you make Sauteed Shrimp with Feta:

Serves 41) Put ginger in garlic press and squeeze ginger juice into small bowl. Stir in soy sauce. Add cubes of feta and gently toss to coat. Set aside to marinade while you cook.2) Heat oil in nonstick skillet over med-hi heat. Add scallions and mushrooms and saute 1 minute. Add peas and shrimp, stirring frequently until shrimp are cooked through (2-3 min)3) Heat brown rice in separate sauce pan with broth, covered, until broth has evaporated.4) Stir feta cubes into shrimp mixture and gently stir until feta is heated through (30 sec)5) Serve rice in bowl and add shrimp mixture on top. Serve with cilantro, parsley and seeds. sprinkled on top. Number of Servings: 4Recipe submitted by SparkPeople user LNHEWITT.

The nutritional information for Sauteed Shrimp with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.3

• Total Fat: 15.8 g
• Cholesterol: 69.8 mg
• Sodium: 718.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.6 g
• Protein: 15.8 g

The dietary needs meet for Sauteed Shrimp with Feta is Vegetarian