The recipe Gazpacho, add shrimp or salmon
Gazpacho, add shrimp or salmon recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Gazpacho, add shrimp or salmon!
Gazpacho, add shrimp or salmon
- What Course Is Gazpacho, add shrimp or salmon?
- How Long Does Gazpacho, add shrimp or salmon Recipe Take To Prepare?
- How Long Does Gazpacho, add shrimp or salmon Recipe Take To Cook?
- How Many Servings Does Gazpacho, add shrimp or salmon Recipe Make?
- What Are The Ingredients For Gazpacho, add shrimp or salmon Recipe?
- How Do I Make Gazpacho, add shrimp or salmon?
- What's The Nutritional Info For Gazpacho, add shrimp or salmon?
- What Type Of Cuisine Is Gazpacho, add shrimp or salmon?
- What Dietary Needs Does Gazpacho, add shrimp or salmon Meet?
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Small recipe makes 2-4 servings What Course Is Gazpacho, add shrimp or salmon?Gazpacho, add shrimp or salmon is for Soup. How Long Does Gazpacho, add shrimp or salmon Recipe Take To Prepare?Gazpacho, add shrimp or salmon takes several minutes to prepare. How Long Does Gazpacho, add shrimp or salmon Recipe Take To Cook?Gazpacho, add shrimp or salmon takes several minutes to cook. How Many Servings Does Gazpacho, add shrimp or salmon Recipe Make?Gazpacho, add shrimp or salmon makes 4 servings. What Are The Ingredients For Gazpacho, add shrimp or salmon Recipe?The ingredients for Gazpacho, add shrimp or salmon are: tomato juicetomato cucumber roasted red pepper roasted jalapeno scallions olive oil red wine vinegar Columela sherry wine vinegar glaze How Do I Make Gazpacho, add shrimp or salmon?Here is how you make Gazpacho, add shrimp or salmon: Gazpacho2-4 servingsPour into quart jar11.5 ounces tomato juice (1 can Campbell?s) Finely chop and add to jar ? to ? of an inch (or process if you don?t mind cleaning the processor)6 to 8 inches of hothouse cucumber, halved seeded if necessary) but not peeled 1 large ripe tomato, peeled? Vidalia onion OR 2 scallions, thinly sliced 1 red bell pepper, cored and seeded and roasted1 jalapeno, cored and seeded and roasted, then mincedAdd to jar (optional items not in calorie count)1 large garlic clove, pressed (optional)2 T red wine vinegar or ? T red wine vinegar and ? T Columela Sherry Wine Vinegar Glaze) 1 T good olive oil (more if not watching calories)1/2 t salt or more to tastefreshly ground black pepperDash of Tabasco (Optional)Dash of Worcestershire (Optional)Shake to mix and taste Chill and adjust seasoning before servingThe longer gazpacho sits, the more the flavors develop Optional:Add to each portion 3 oz of cooked shrimp or 3 oz of salmon to make a mealServing Size: 2 meal sized portion or 4 appetizer sized portionsNumber of Servings: 4Recipe submitted by SparkPeople user SEARCY1945.What's The Nutritional Info For Gazpacho, add shrimp or salmon?The nutritional information for Gazpacho, add shrimp or salmon is:
What Type Of Cuisine Is Gazpacho, add shrimp or salmon?Gazpacho, add shrimp or salmon is Spanish cuisine. What Dietary Needs Does Gazpacho, add shrimp or salmon Meet?The dietary needs meet for Gazpacho, add shrimp or salmon is Vegetarian |
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