Vegetarian

capellini with shrimp takes several minutes to prepare.

capellini with shrimp takes several minutes to cook.

capellini with shrimp makes 4 servings.

The ingredients for capellini with shrimp are:

* 3 tablespoons olive oil
* 1 pound peeled large shrimp
* 3 large garlic cloves, forced through a garlic press
* 1/4 teaspoon dried oregano
* 1/2 cup sweet (red) vermouth
* 1 (14- to 15-ounce) can diced tomatoes, drained
* 3/4 cup heavy cream
* 1/2 teaspoon fresh lemon juice
* 1/2 pound capellini

Here is how you make capellini with shrimp:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.Serve immediately, topped with shrimp and sauce. Thin with some of reserved water if necessary. Number of Servings: 4Recipe submitted by SparkPeople user ABBYMATT.

The nutritional information for capellini with shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.6

• Total Fat: 20.8 g
• Cholesterol: 274.2 mg
• Sodium: 536.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.5 g
• Protein: 28.7 g