The recipe Asian Cabage Slaw

Made From Scratch Recipes

Asian Cabage Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asian Cabage Slaw!

Asian Cabage Slaw

Asian Cabage Slaw Recipe
Asian Cabage Slaw

Great alternative to traditional slaw

How Long Does Asian Cabage Slaw Recipe Take To Prepare?

Asian Cabage Slaw takes several minutes to prepare.


How Long Does Asian Cabage Slaw Recipe Take To Cook?

Asian Cabage Slaw takes several minutes to cook.


How Many Servings Does Asian Cabage Slaw Recipe Make?

Asian Cabage Slaw makes 10 servings.


What Are The Ingredients For Asian Cabage Slaw Recipe?

The ingredients for Asian Cabage Slaw are:

.75 head, large (about 7" dia) Cabbage, fresh
.5 head, small (4" dia) Cabbage, red, fresh
4 small (5-1/2" long) Carrots, raw
6 medium (4-1/8" long) Scallions, raw
16 tbsp Cilantro, raw
.75 cup Sesame Oil
9 tbsp Rice Vinegar - Nakano
3 tbsp Soy sauce (tamari)
3 tbsp Maple Syrup
3 clove Garlic
.5 cup slices (1" dia) Ginger Root


How Do I Make Asian Cabage Slaw?

Here is how you make Asian Cabage Slaw:

slice cabbage thin, grate carrots, chop cilantro and green onions. Place in very large bowl.Mix remaining ingredients in ninja or food processor until smooth. pour over veg and mix well. ServeServing Size: (10) 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KALEAANNE.


What's The Nutritional Info For Asian Cabage Slaw?

The nutritional information for Asian Cabage Slaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

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