Vegetarian

cole slaw with vinager dressing takes 10 minutes to prepare.

cole slaw with vinager dressing takes 3 minutes to cook.

cole slaw with vinager dressing makes 4 servings.

The ingredients for cole slaw with vinager dressing are:

4 cups cabbage, rough chopped
1/2 large carrot,shredded
1/2 cup onion, diced
1/4 cup cider vinager
1 tsp. salt
1/4 tsp. celery seed
1/2 tsp mustard seed
1/4 cup sugar

Here is how you make cole slaw with vinager dressing:

chop cabbage and onions shred carrot, put salt over this cover and place in frig for about 2 hours. place rest of ingredients in microwavable glass measuring cup and microwave on high for 2-3 minutes to bring to boil to desolve sugar. pour over cabbage mixture and serve. May set in frige over night. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TCLADY.

The nutritional information for cole slaw with vinager dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 604.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g