Vegetarian

Giada's Perfectly Crunchy Slaw takes several minutes to prepare.

Giada's Perfectly Crunchy Slaw takes several minutes to cook.

Giada's Perfectly Crunchy Slaw makes 4 servings.

The ingredients for Giada's Perfectly Crunchy Slaw are:

Ingredients
1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt (nonfat)
2 tablespoons sour cream (nonfat)
3 tablespoons maple syrup (light)
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Here is how you make Giada's Perfectly Crunchy Slaw:

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.Number of Servings: 4Recipe submitted by SparkPeople user RIDINTHETIDE.

The nutritional information for Giada's Perfectly Crunchy Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.0

• Total Fat: 12.3 g
• Cholesterol: 4.5 mg
• Sodium: 162.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 7.7 g
• Protein: 12.9 g