The recipe Slow-Fashioned Potpie w/ Biscuit Crust

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Slow-Fashioned Potpie w/ Biscuit Crust recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow-Fashioned Potpie w/ Biscuit Crust!

Slow-Fashioned Potpie w/ Biscuit Crust

Slow-Fashioned Potpie w/ Biscuit Crust Recipe
Slow-Fashioned Potpie w/ Biscuit Crust

from 'Fresh from the Vegetarian Slow Cooker'

What Course Is Slow-Fashioned Potpie w/ Biscuit Crust?

Slow-Fashioned Potpie w/ Biscuit Crust is for Dinner.


How Long Does Slow-Fashioned Potpie w/ Biscuit Crust Recipe Take To Prepare?

Slow-Fashioned Potpie w/ Biscuit Crust takes 10 minutes to prepare.


How Long Does Slow-Fashioned Potpie w/ Biscuit Crust Recipe Take To Cook?

Slow-Fashioned Potpie w/ Biscuit Crust takes 360 minutes to cook.


How Many Servings Does Slow-Fashioned Potpie w/ Biscuit Crust Recipe Make?

Slow-Fashioned Potpie w/ Biscuit Crust makes 4 servings.


What Are The Ingredients For Slow-Fashioned Potpie w/ Biscuit Crust Recipe?

The ingredients for Slow-Fashioned Potpie w/ Biscuit Crust are:

* Olive Oil, 3 tbsp (remove)
* Onions, raw, 2 tbsp chopped (remove)
* Baby Carrots, raw, 5 large (remove)
* Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)
* Chickpeas (garbanzo beans), 3 cup (remove)
* Vegetable Broth, .75 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Soy Milk, .5 cup (remove)


How Do I Make Slow-Fashioned Potpie w/ Biscuit Crust?

Here is how you make Slow-Fashioned Potpie w/ Biscuit Crust:

Number of Servings: 4Recipe submitted by SparkPeople user HOVERMOYER.


What's The Nutritional Info For Slow-Fashioned Potpie w/ Biscuit Crust?

The nutritional information for Slow-Fashioned Potpie w/ Biscuit Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.6
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,141.3 mg
  • Total Carbs: 75.8 g
  • Dietary Fiber: 13.0 g
  • Protein: 15.3 g

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