Vegetarian

Slow-Cooker Spanish-Style Chickpeas is for Lunch.

Slow-Cooker Spanish-Style Chickpeas takes 10 minutes to prepare.

Slow-Cooker Spanish-Style Chickpeas takes 240 minutes to cook.

Slow-Cooker Spanish-Style Chickpeas makes 5 servings.

The ingredients for Slow-Cooker Spanish-Style Chickpeas are:

5.75 cup Chickpeas (garbanzo beans)
1.75 cup Del Monte Diced Tomatoes, No Salt Added
4 cup Spinach, fresh
2 tsp Paprika
2 cup, cubes Butternut Squash
3 tbsp Olive Oil
2.5 clove Garlic

Here is how you make Slow-Cooker Spanish-Style Chickpeas:

In a large slow cooker, combine chickpeas, potatoes, tomatoes, onion, garlic, paprika and 1 tsp. salt. Stir well.Cover and cook on low until potatoes are tender, 4 to 5 hours.Stir in spinach, cover and cook until wilted, about 10 minutes, stirring once halfway through. Season with salt and pepper. Portion into bowls, drizzle with olive oil and serve.Serving Size: Makes 5 1.5-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GREG0692.

The nutritional information for Slow-Cooker Spanish-Style Chickpeas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 460.5

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 883.3 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 16.8 g
• Protein: 16.0 g

Slow-Cooker Spanish-Style Chickpeas is Spanish cuisine.

The dietary needs meet for Slow-Cooker Spanish-Style Chickpeas is Vegan