The recipe Slow-Cooker Vegetables and Noodles

Made From Scratch Recipes

Slow-Cooker Vegetables and Noodles recipe is a meal that takes 270 minutes to make. If you enjoy for , you will like Slow-Cooker Vegetables and Noodles!

Slow-Cooker Vegetables and Noodles

Slow-Cooker Vegetables and Noodles Recipe
Slow-Cooker Vegetables and Noodles

This is a veggie version of my mother's homemade chicken and noodles.

How Long Does Slow-Cooker Vegetables and Noodles Recipe Take To Prepare?

Slow-Cooker Vegetables and Noodles takes 30 minutes to prepare.


How Long Does Slow-Cooker Vegetables and Noodles Recipe Take To Cook?

Slow-Cooker Vegetables and Noodles takes 270 minutes to cook.


How Many Servings Does Slow-Cooker Vegetables and Noodles Recipe Make?

Slow-Cooker Vegetables and Noodles makes 8 servings.


What Are The Ingredients For Slow-Cooker Vegetables and Noodles Recipe?

The ingredients for Slow-Cooker Vegetables and Noodles are:

1/2 large onion, diced
6 stalks celery (1/2 bunch), chopped with leaves
6 medium carrots, sliced
6 cup vegetable broth
1 (16-ounce) package frozen egg noodles
Salt and pepper, to taste
3 tablespoons cornstarch mixed with 3 tablespoons water (optional)


How Do I Make Slow-Cooker Vegetables and Noodles?

Here is how you make Slow-Cooker Vegetables and Noodles:

Place vegetables and broth in a slow cooker. Cook on LOW for 3 to 4 hours. Add noodles and cook for an additional 30 minutes. If desired, transfer to a Dutch oven or stock pot. Combine cornstarch and water and add to vegetable-noodle mixture and cook until thickened.Serving Size: Makes 6 to 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CRAFTYLADY79.


What's The Nutritional Info For Slow-Cooker Vegetables and Noodles?

The nutritional information for Slow-Cooker Vegetables and Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 1.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 506.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

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