The recipe Perfect Breakfast Smoothie

Made From Scratch Recipes

Perfect Breakfast Smoothie recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Perfect Breakfast Smoothie!

Perfect Breakfast Smoothie

Perfect Breakfast Smoothie Recipe
Perfect Breakfast Smoothie

This has a great combination of fruit, milk and fiber to create a good wake up and go meal. You can also substitute milk for soy milk if you want.

What Course Is Perfect Breakfast Smoothie?

Perfect Breakfast Smoothie is for Breakfast.


How Long Does Perfect Breakfast Smoothie Recipe Take To Prepare?

Perfect Breakfast Smoothie takes 5 minutes to prepare.


How Long Does Perfect Breakfast Smoothie Recipe Take To Cook?

Perfect Breakfast Smoothie takes several minutes to cook.


How Many Servings Does Perfect Breakfast Smoothie Recipe Make?

Perfect Breakfast Smoothie makes 1 servings.


What Are The Ingredients For Perfect Breakfast Smoothie Recipe?

The ingredients for Perfect Breakfast Smoothie are:

Main Mix
3/4 cup Milk (2% or less)
1/2 cup Blueberries
1/4 cup sliced Strawberries
1 large banana (slice it up)
4-5 Ice cubes
2 tbsp Fiber Mix (see below)

Fiber Mix
1 tsp flax seed
1 tsp wheat germ
1 tbsp oatmeal
1 tsp soy flour


How Do I Make Perfect Breakfast Smoothie?

Here is how you make Perfect Breakfast Smoothie:

1. Make Fiber Mix, combine flax seed, wheat germ, oatmeal and soy flour ( I use a coffee grinder to grind it down to a powder) and grind to a powder.2. Slice banana, strawberries and combine with milk, ice and blueberries in a blender.3. add in Fiber Mix to blended fruit and blend til combined.Makes 1 - 16 oz servingNumber of Servings: 1Recipe submitted by SparkPeople user AMBARRY1975.


What's The Nutritional Info For Perfect Breakfast Smoothie?

The nutritional information for Perfect Breakfast Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 6.4 g
  • Cholesterol: 14.6 mg
  • Sodium: 82.0 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.5 g

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