The recipe Pumpkin Pie Smoothie With 6 Probiotics

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Pumpkin Pie Smoothie With 6 Probiotics recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pumpkin Pie Smoothie With 6 Probiotics!

Pumpkin Pie Smoothie With 6 Probiotics

Pumpkin Pie Smoothie With 6 Probiotics Recipe
Pumpkin Pie Smoothie With 6 Probiotics

Stoneyfield Farm brand yogurt has 6 active probiotics as compared to 3 in most other brands. You can add other pumpkin pie spices, like nutmeg, cloves, etc. A can of pumpkin is 2 cups. Slice into 4 sections, wedge each slice into 6 pieces, and freeze on a cooky sheet. When frozen, transfer to freezer bags to have ready for smoothies.

What Course Is Pumpkin Pie Smoothie With 6 Probiotics?

Pumpkin Pie Smoothie With 6 Probiotics is for Lunch.


How Long Does Pumpkin Pie Smoothie With 6 Probiotics Recipe Take To Prepare?

Pumpkin Pie Smoothie With 6 Probiotics takes 5 minutes to prepare.


How Long Does Pumpkin Pie Smoothie With 6 Probiotics Recipe Take To Cook?

Pumpkin Pie Smoothie With 6 Probiotics takes several minutes to cook.


How Many Servings Does Pumpkin Pie Smoothie With 6 Probiotics Recipe Make?

Pumpkin Pie Smoothie With 6 Probiotics makes 1 servings.


What Are The Ingredients For Pumpkin Pie Smoothie With 6 Probiotics Recipe?

The ingredients for Pumpkin Pie Smoothie With 6 Probiotics are:

1 cup Silk Light Soymilk
1/2 cup Stoneyfield Farm plain low-fat yogurt
1 cup frozen chunks canned pumpkin
3 packets Splenda


How Do I Make Pumpkin Pie Smoothie With 6 Probiotics?

Here is how you make Pumpkin Pie Smoothie With 6 Probiotics:

Have the pumpkin frozen ahead of time. Put all ingredints in Smoothie Maker and process. Makes 1 large serving for a 209 calorie lunch or share with someone for a 100 calorie snack.Number of Servings: 1Recipe submitted by SparkPeople user PAULETTELORAINE.


What's The Nutritional Info For Pumpkin Pie Smoothie With 6 Probiotics?

The nutritional information for Pumpkin Pie Smoothie With 6 Probiotics is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 212.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 13.8 g

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