The recipe Lindsey's Spicy Pumpkin Smoothie

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Lindsey's Spicy Pumpkin Smoothie recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Lindsey's Spicy Pumpkin Smoothie!

Lindsey's Spicy Pumpkin Smoothie

Lindsey's Spicy Pumpkin Smoothie Recipe
Lindsey's Spicy Pumpkin Smoothie

A protein packed smoothie. Great to start your day or just to have as a treat.

How Long Does Lindsey's Spicy Pumpkin Smoothie Recipe Take To Prepare?

Lindsey's Spicy Pumpkin Smoothie takes 10 minutes to prepare.


How Long Does Lindsey's Spicy Pumpkin Smoothie Recipe Take To Cook?

Lindsey's Spicy Pumpkin Smoothie takes 5 minutes to cook.


How Many Servings Does Lindsey's Spicy Pumpkin Smoothie Recipe Make?

Lindsey's Spicy Pumpkin Smoothie makes 2 servings.


What Are The Ingredients For Lindsey's Spicy Pumpkin Smoothie Recipe?

The ingredients for Lindsey's Spicy Pumpkin Smoothie are:

0.5 cup Libby's 100% pure canned pumpkin
1 serving Dannon Oikos Greek Yogurt, Vanilla, 5.3oz
1 cup Milk, nonfat (skim milk)
2 serving Crushed Ice (1/2 cup) (by THINKOBX)
1 tsp Cinnamon, ground
.5 tsp Ginger, ground
.5 tbsp Ground Mace (by WOMYN42)
.5 tsp Nutmeg, ground
.5 tsp Cardamom, ground
1 serving Splenda Packet (1 serving = 1 packet)
1 tsp Vanilla Extract
52 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)


How Do I Make Lindsey's Spicy Pumpkin Smoothie?

Here is how you make Lindsey's Spicy Pumpkin Smoothie:

-Grind chia seeds (or not if you like the texture, they act as a healthy thickener in this recipie) and set aside.-Add yogurt, pumpkin, spices, vanilla, milk in the pitcher of a blender and pulse until mixed. -Add two scoops of vanilla or unflavored protein powder and the ground chia seeds. Pulse until blended.-Add 1 cup of ice and blend until smooth.-Pour, sip, and enjoy.Serving Size:?Makes 2 16 oz smoothies.


What's The Nutritional Info For Lindsey's Spicy Pumpkin Smoothie?

The nutritional information for Lindsey's Spicy Pumpkin Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 3.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 158.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.4 g

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