The recipe Green Veggie and Fruit Smoothie

Made From Scratch Recipes

Green Veggie and Fruit Smoothie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Veggie and Fruit Smoothie!

Green Veggie and Fruit Smoothie

Green Veggie and Fruit Smoothie Recipe
Green Veggie and Fruit Smoothie

the banana and other fruit gives this healthy drink a sweet taste

How Long Does Green Veggie and Fruit Smoothie Recipe Take To Prepare?

Green Veggie and Fruit Smoothie takes 15 minutes to prepare.


How Long Does Green Veggie and Fruit Smoothie Recipe Take To Cook?

Green Veggie and Fruit Smoothie takes several minutes to cook.


How Many Servings Does Green Veggie and Fruit Smoothie Recipe Make?

Green Veggie and Fruit Smoothie makes 2 servings.


What Are The Ingredients For Green Veggie and Fruit Smoothie Recipe?

The ingredients for Green Veggie and Fruit Smoothie are:

1 ?- 2 cups very cold, filtered water
6 cups spinach, chopped
5 cups organic romaine lettuce, chopped
2 stalks of organic celery
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
1?2 Tbs. fresh organic lemon juice (freshly squeezed)

Optional Ingredients
Few drops of stevia if you want more sweetness
Ice cubes (extra coldness can help with the taste)
1/2 cup of organic cilantro
1/2 cup of organic parsley


How Do I Make Green Veggie and Fruit Smoothie?

Here is how you make Green Veggie and Fruit Smoothie:

Add water, spinach and chopped romaine to the blender. Starting the blender on a low speed; mix until smooth. Gradually move to higher speeds and add the herbs, celery, pear, and apple. Add the banana and lemon juice last. Serving Size:?makes about 5 cups


What's The Nutritional Info For Green Veggie and Fruit Smoothie?

The nutritional information for Green Veggie and Fruit Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 6.6 g

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