Vegetarian

Low-sodium lo mein is for Dinner.

Low-sodium lo mein takes 20 minutes to prepare.

Low-sodium lo mein takes 20 minutes to cook.

Low-sodium lo mein makes 4 servings.

The ingredients for Low-sodium lo mein are:

8 oz linguini
1/4 cup tomato puree
2 tbsp lite Rice vinegar
2 tbsp brown sugar
1/4 tsp cayenne pepper
1 cup sliced mushrooms
6 oz shredded carrots
5 heaping tsp crushed garlic
1 tbsp ground ginger
6 oz broccoli slaw
4 tbsp lite soy sauce

Here is how you make Low-sodium lo mein:

cook noodles according to package directions. Meanwhile, mix tomato puree, vinegar, sugar, and pepper together. Strain pasta, return to pot, and mix with tomato mixture.Cook mushroom for about 2 minutes. Add carrot, ginger, and garlic, cook 1 minute longer. Add broccoli slaw and cook until slaw looks wilted. Mix with noodle mixture.Add soy sauce to taste.Serving Size: 4 approx 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMULDERRIG1.

The nutritional information for Low-sodium lo mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 800.0 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 9.4 g
• Protein: 10.6 g

Low-sodium lo mein is Asian cuisine.