Vegetarian

Autumn Harvest Squash and Apple Soup is for Soup.

Autumn Harvest Squash and Apple Soup takes 30 minutes to prepare.

Autumn Harvest Squash and Apple Soup takes 30 minutes to cook.

Autumn Harvest Squash and Apple Soup makes 8 servings.

The ingredients for Autumn Harvest Squash and Apple Soup are:

* Olive Oil, 2 tbsp (remove)
* Onions, raw, 1 large (remove)
* Garlic, 2 cloves (remove)
* Butternut Squash, 4 cup, cubes (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
* Vegetable Broth, 4 cup (remove)
* Apple juice, unsweetened, 2 cup (remove)
* Salt, 1 tbsp (remove)
* Nutmeg, ground, 1 tbsp (remove)
* Ginger Root, 3 tsp (remove)

Here is how you make Autumn Harvest Squash and Apple Soup:

Heat oil in pan and add garlic and onions. Cooke for about 10 minutes until golden brown. Add squash, apples, potatoes, broth, and apple juice (or cider). Bring to a boil, then lower heat and simmer for 30 minutes or until potatoes and squash are tender. add salt, nutmeg and ginger.This can either be blended in thirds to make a creamy soup, or as is if you prefer chunks of veggies.Number of Servings: 8Recipe submitted by SparkPeople user MERMADE1968.

The nutritional information for Autumn Harvest Squash and Apple Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,593.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Autumn Harvest Squash and Apple Soup is Vegetarian