Vegetarian

butternut apple cream soup is for Dinner.

butternut apple cream soup takes 20 minutes to prepare.

butternut apple cream soup takes 45 minutes to cook.

butternut apple cream soup makes 14 servings.

The ingredients for butternut apple cream soup are:

Butternut Squash, 3 cup, cubes
*Potato, raw, 7 medium chopped
low sodium 100% fat free chicken broth, 4 cans
sweet raw onion, 1.25 cup chopped
3 Apples, fresh, cored and chopped
Fat Free Canned Milk, 1 can
Fat Free Ultra-Pasteurized Half & Half, 4 tbsp
# Cinnamon, ground, 2 tbsp
# Nutmeg, ground, 2 tsp

Here is how you make butternut apple cream soup:

In a large soup pot/dutch oven, mix the broth, potatoes, squash and onions. Bring to a boil and cook till potatoes and squash are soft. pour into a blender and mix till smooth. This usually needs to be done in shifts. I did not blend all of it, I like some chunks. Add spices and canned milk, stir and warm through. drizzle half and half on top, serve with low fat biscuits. Makes about 14 servings. (Be careful not to scorch the bottom.)Number of Servings: 14Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for butternut apple cream soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 137.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 362.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.3 g
• Protein: 5.6 g