Vegetarian

Curried Butternut Squash and Apple Soup is for Soup.

Curried Butternut Squash and Apple Soup takes several minutes to prepare.

Curried Butternut Squash and Apple Soup takes several minutes to cook.

Curried Butternut Squash and Apple Soup makes 6 servings.

The ingredients for Curried Butternut Squash and Apple Soup are:

1 tablespoon margarine
1 cup chopped onion
1 cup chopped celery
1 2lb butternut squash
2 medium Macintosh Apples
3 cups vegetable broth
1 cup apple juice (or apple cider)
1 cup water
1 1/2 teaspoon curry
1/4 teaspoon salt
1/8 teaspoon pepper

Here is how you make Curried Butternut Squash and Apple Soup:

In a large pot, heat margarine over medium-high heat. Add onion & celery and cook - stirring occasionally until onion is soft. Add squash, apples, broth, juice, water, curry, salt & pepper. Stir. Cover & bring to a boil. Once boiling, reduce heat & simmer until squash is tender. Remove from heat & uncover. When soup has cooled, puree until smooth. The recipe originally suggested using some plain yogurt as a garnish/topping, however this is not included in the calorie count, as I like the soup without the yogurt. Enjoy! :) Number of Servings: 6Recipe submitted by SparkPeople user KNORFLEET.

The nutritional information for Curried Butternut Squash and Apple Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 550.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.1 g
• Protein: 1.8 g

The dietary needs meet for Curried Butternut Squash and Apple Soup is Vegetarian