Vegetarian

Armenian Apricot Soup is for Soup.

Armenian Apricot Soup takes 20 minutes to prepare.

Armenian Apricot Soup takes 30 minutes to cook.

Armenian Apricot Soup makes 16 servings.

The ingredients for Armenian Apricot Soup are:

1 tsp olive oil
1 large onion, chopped
1 T cumin seeds, ground
3 cups red lentils
12 oz apricots, dried, chopped
4 carrots, chopped

Here is how you make Armenian Apricot Soup:

Saute onions in oil. Add cumin. Add lentils, carrots and enough water to cover. Simmer until lentils are soft. Add apricots and turn off heat. Puree with immersion blender. Add water for a consistency that you want. Serve hot. Makes about 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user DARUMA.

The nutritional information for Armenian Apricot Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 17.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 6.3 g
• Protein: 11.5 g

The dietary needs meet for Armenian Apricot Soup is Vegan