Vegetarian

Sue's Asian Flavors Soup is for Lunch.

Sue's Asian Flavors Soup takes 30 minutes to prepare.

Sue's Asian Flavors Soup takes 70 minutes to cook.

Sue's Asian Flavors Soup makes 10 servings.

The ingredients for Sue's Asian Flavors Soup are:

16 oz Nasoya Cubed Super Firm Tofu (by NANCYNURSEPNP)
1 cup Bean sprouts
2 serving Baby Bella Mushrooms (3 oz)
8 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
1 large Onions, raw
1.5 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
2 cups cabbage raw
5.3 tbsp Braggs Apple Cider Vinegar
6 tsp Ginger Root
3 tbsp La Choy Lite Soy Sauce (Low sodium)
1 1tsp Canola Oil
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
6 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Sue's Asian Flavors Soup:

1. Press and drain tofu; cut into small rectangles ~ 1/4"x3/8"x7/8", use scant Tbsp oil to grease cookie sheet; in a single layer bake in 325 deg Fahr oven for 20 min, turn after first 10-12 min. Remove from oven and set aside.2. Cut pea pods in half; grate fresh ginger root, chop onion or leek, slice baby bella mushrooms, mince garlic, and chop cabbage into 3/4" square pieces.3. In a large pot place stock, turn to medium high heat, add all other ingredients, heat till it starts to boil, turn down and simmer 45 minutes.4. After enjoying, save cooled remainder in air tight containers and refrigerate. Keeps well, but disappears fast especially in winter.Serving Size: at least ten heart-warming bowlsNumber of Servings: 10Recipe submitted by SparkPeople user MUSIC_MUTT.

The nutritional information for Sue's Asian Flavors Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 233.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.5 g
• Protein: 7.6 g

Sue's Asian Flavors Soup is Asian cuisine.

The dietary needs meet for Sue's Asian Flavors Soup is Low Carb