Vegetarian

Asparagus and Leek Soup is for Soup.

Asparagus and Leek Soup takes 10 minutes to prepare.

Asparagus and Leek Soup takes 10 minutes to cook.

Asparagus and Leek Soup makes 4 servings.

The ingredients for Asparagus and Leek Soup are:

Butter, salted, 2 tbsp
Leeks, 1 cup ~ Just the bulb and only one leek
Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long) Calls for 3/4 of a pound
Chicken Broth, 1 can (10.75 oz)
Heavy Whipping Cream, .33 cup, fluid (yields 2 cups whipped)
Garlic, 1 tsp

Here is how you make Asparagus and Leek Soup:

Melt butter in a large pot over medium-high heat. Add leek and saut for 3 minutes. Add asparagus and cook 1 minute more. Add garlic and saut for 30 more seconds.Add broth to pot and bring to a boil. Lower heat, cover and simmer 8 to 10 minutes, until asparagus is tender.Mix in cream, salt and pepper. Blend soup in a food processor or blender until smooth. Return to pot to heat through before serving (if necessary).Number of Servings: 4Recipe submitted by SparkPeople user HALFISLANDCOVER.

The nutritional information for Asparagus and Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.1

• Total Fat: 13.4 g
• Cholesterol: 43.7 mg
• Sodium: 345.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g

The dietary needs meet for Asparagus and Leek Soup is Low Carb