Vegetarian

Asparagus Tikka Masala Soup is for Soup.

Asparagus Tikka Masala Soup takes 10 minutes to prepare.

Asparagus Tikka Masala Soup takes 60 minutes to cook.

Asparagus Tikka Masala Soup makes 12 servings.

The ingredients for Asparagus Tikka Masala Soup are:

1815 grams Asparagus, fresh
4 large whole (3" dia) Red Ripe Tomatoes
3 1tsp Canola Oil
4 clove Garlic
3 tsp Ginger Root
1 pepper Serrano Peppers
6 cup Homemade vegetable stock (by ABOGLESBEE)
1 tbsp Turmeric, ground
3 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010)
30 gram fenugreek leaves raw (VinayJay) (by VINAYJAY)
8 oz Fage Total 0% Fat Free Plain Greek Yogurt
3 tsp Kosher Salt (by 65PLUS1)

Here is how you make Asparagus Tikka Masala Soup:

Heat oil in a large pot on medium. Add garlic, ginger, and pepper and saute for a minute, stirring constantly to prevent burning. Add turmeric, garam masala, and fenugreek leaves and stir constantly for another minute.Cut woody ends from asparagus. Save to make a stock, or discard. Cut asparagus into chunks, and add to the pot, stirring to coat. Heat for 15 minutes, stirring occasionally.Dice tomatoes, and add to the pot, stirring to coat. Heat for another 15 minutes, stirring occasionally. Add stock. Lower heat to a simmer and cover, Heat for 30 minutes, stirring occasionally. Add salt to taste. Add yogurt. Puree soup in a blender, working in batches as needed. Serve with a garnish of cilantro.Serving Size:?12

The nutritional information for Asparagus Tikka Masala Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 524.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.0 g
• Protein: 6.6 g

Asparagus Tikka Masala Soup is Indian cuisine.

The dietary needs meet for Asparagus Tikka Masala Soup is Vegetarian