Vegetarian

avocado soup is for Soup.

avocado soup takes several minutes to prepare.

avocado soup takes several minutes to cook.

avocado soup makes 8 servings.

The ingredients for avocado soup are:

1 large leek
3 Tbsp olive oil
3 med celery stalks, roughly chopped
1 med onion , roughly chopped
2 bay leaves
1 qt chicken stock
1/2 tsp coriander
1/4 tsp cumin
1 lge ripe avocado , pitted, peeled and mashed
jce of 1 lime
S & P
scallions , finely chopped
cilantro, finely chopped

Here is how you make avocado soup:

Clean white part of leek, roughly chop. Heat olive oil in lge Dutch over med-high heat. Add leek, celery, & onion and cook for about 5 min or until soft. Add bay leaves, stock, coriander cumin,avocado, and limejuice and simmer for about 10 min. Season with salt and pepper to taste. Serve topped with scallions and cilantro to taste.Number of Servings: 8Recipe submitted by SparkPeople user MYDROPPLAN.

The nutritional information for avocado soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.6

• Total Fat: 8.8 g
• Cholesterol: 2.5 mg
• Sodium: 489.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g