Vegetarian

Clean out the pantry soup is for Dinner.

Clean out the pantry soup takes 10 minutes to prepare.

Clean out the pantry soup takes 420 minutes to cook.

Clean out the pantry soup makes 8 servings.

The ingredients for Clean out the pantry soup are:

1 small can tomato sauce
1 14 oz can diced tomatoes with onion and peper
1 14 oz can yellow squash
1 15.5 oz can kidney beans
1 15.5 oz can white beans
1 15.5 oz can black beans
4 cups vegetable broth
3 cloves garlic
2 red bell peppers
1 green bell pepper
1 banana pepper
2 jalapeno peppers
1 1/2 tsp cumin
1 1/2 tsp curry
1 1/2 tsp black pepper

Here is how you make Clean out the pantry soup:

Rinse and dice all fresh veggies. Mince garlic. Combine all ingredients in a crock pot. Cook on low for 6-8 hours.Number of Servings: 8Recipe submitted by SparkPeople user DOWNYJASMINE.

The nutritional information for Clean out the pantry soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,237.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 12.1 g
• Protein: 13.1 g

The dietary needs meet for Clean out the pantry soup is Vegan