Vegetarian

Mushrrom Leek and Barley Soup is for Soup.

Mushrrom Leek and Barley Soup takes 15 minutes to prepare.

Mushrrom Leek and Barley Soup takes 60 minutes to cook.

Mushrrom Leek and Barley Soup makes 4 servings.

The ingredients for Mushrrom Leek and Barley Soup are:

Olive Oil, 2 tblsps
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 4 clove (remove)
Leeks, 2 leek (remove)
Mushrooms, fresh, 4 cup, pieces or slices (remove)
Vegetable Broth, 8 cup (remove)
Barley, pearled, raw, 1 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Mushrrom Leek and Barley Soup:

Chop all of the vegetables.Saute leeks, onions and garlic for about 5 minutes over medium heat. Add mushrooms. Saute another 8ish minutes till there is is just a little bit of the mushroom juice in the pan. Pour broth over vegetables. Bring to boil and then reduce heat to a low simmer.Cook barley according to package directions. This should take about 40-45 minutes. Soup is simmering while barley is cooking.Add Barley to Soup.Eat and enjoy.Serving Size: 4 Huge Portions of SoupNumber of Servings: 4Recipe submitted by SparkPeople user JILLRH1.

The nutritional information for Mushrrom Leek and Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,936.3 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 10.0 g
• Protein: 8.3 g

The dietary needs meet for Mushrrom Leek and Barley Soup is Vegan