Vegetarian

Trader Joe's 17 Been and Barley Soup is for Dinner.

Trader Joe's 17 Been and Barley Soup takes several minutes to prepare.

Trader Joe's 17 Been and Barley Soup takes several minutes to cook.

Trader Joe's 17 Been and Barley Soup makes 13 servings.

The ingredients for Trader Joe's 17 Been and Barley Soup are:

1 Bag of TJ's 17 Bean & Barley Soup
4 cups of chicken broth (I use homemade)
1 cup chopped carrot
1 cup chopped bell pepper
1 tsp. dried basil
1 clove garlic
2 Tbsp. Extra Virgin Olive Oil
1 Bay Leaf
1/2 tsp. Italian seasoning
3 medium tomatoes, chopped

Here is how you make Trader Joe's 17 Been and Barley Soup:

Soak beans in water overnightDrain water from beans and add chicken broth, bay leaf, Italian seasoning and chopped tomatoes. Bring to boilWhile broth comes to boil, saute carrots, peppers, basil and garlic in olive oil. When tender, add to broth.Simmer for 1 hour or until desired tendernessServing Size: Makes 13 1/2 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user WAVEOFWHITE.

The nutritional information for Trader Joe's 17 Been and Barley Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 255.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 30.9 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 13.6 g
• Protein: 14.0 g