Vegetarian

Andrea's Black Bean Soup Low-Carb takes 720 minutes to prepare.

Andrea's Black Bean Soup Low-Carb takes 80 minutes to cook.

Andrea's Black Bean Soup Low-Carb makes 6 servings.

The ingredients for Andrea's Black Bean Soup Low-Carb are:

Dried Black Beans, 1/2 cup
Salt, 1/2 tsp
Chicken Broth, 2 cup (8 fl oz)

Veggies:
Butter, 1/2 Tbs
Celery, raw, 1/4cup, diced
Onions, raw, 1/4cup, chopped
Cabbage, fresh, 1/2 cup, chopped
Carrots, raw, 1/4 cup, chopped

Here is how you make Andrea's Black Bean Soup Low-Carb:

Sort and soak beans overnight as directed on package.The next day, rinse the beans and add a couple of cups of water, salt and the beans to a sauce pan. Simmer for 1 hour.Meanwhile, in a skillet, saut? the onion and celery in butter until soft.After the hour of simmering, drain off the liquid and add the chicken broth. Then add all veggies and simmer for about 20 minutes or until the cabbage is wilted to your liking.Serving Size:?Makes about 6 1/2 cup servings

The nutritional information for Andrea's Black Bean Soup Low-Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 38.1

• Total Fat: 1.2 g
• Cholesterol: 4.2 mg
• Sodium: 530.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

The dietary needs meet for Andrea's Black Bean Soup Low-Carb is Low Carb