Vegetarian

Bean and Pasta Soup is for Soup.

Bean and Pasta Soup takes 10 minutes to prepare.

Bean and Pasta Soup takes 20 minutes to cook.

Bean and Pasta Soup makes 4 servings.

The ingredients for Bean and Pasta Soup are:

1 cup of uncooked pasta
2 celery ribs, thinly sliced
2 med carrots, thinly sliced
1 med onion, chopped
1 clove garlic, minced
1 tlbsp olive oil
2 cups water
1 can (14 /12 oz) diced tomatoes, undrained
1 tsp dried basil
1/2 tsp dried rosemary
1/4 tsp salt
1/8 tsp pepper
1 cup reduced sodium chicken broth
1 can (15 oz) white kidney or cannellini beans
rinsed and drained
2 cups of fresh spinach
1/4 cup shredded parmesan cheese

Here is how you make Bean and Pasta Soup:

cook pasta according to package directions. Meanwhile, saute celery, onions, carrots and garlic in oil for 5 min. Stir in water, tomatoes, broth, rosemary, basil, salt, pepper. Bring at boil. Reduce the heat, cover and simmer for 10 minutes or until carrots are tender.Drain pasta, stir into vegetable mixture. Add beans. Heat through. Stir in spinach. Cook until spinach is wilted about 2 mintues. sprinkle with parmesan cheese.Serving Size:?1 1/2 cups

The nutritional information for Bean and Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,142.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 9.6 g
• Protein: 14.5 g

The dietary needs meet for Bean and Pasta Soup is Low Fat