Vegetarian

bean and potato soup is for Soup.

bean and potato soup takes several minutes to prepare.

bean and potato soup takes several minutes to cook.

bean and potato soup makes 6 servings.

The ingredients for bean and potato soup are:

2 cans white beans drained
around 400g potatoes, chopped
1 T olive oil
medium onion
thyme (1 sprig or 1 tsp)
1 whole clove
garlic (1-2 cloves, to taste)
bay leaf
salt & pepper to taste
2 c broth/water/liquid

carrot, finely chopped

Here is how you make bean and potato soup:

drain beans, prepare veggies, make tea of thyme and the clove (I use this as my liquid). in soup pot, saute onions in oil until dark golden brown; add garlic and saute garlic a few minutes. add everything but the carrot to the pot and simmer until potatoes are almost done. toss in the carrots and simmer until potatoes and carrots are done to your liking. remove bay leaf. serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user UMHERSCHWEIFEN.

The nutritional information for bean and potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 19.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.6 g
• Protein: 10.2 g