Vegetarian

Bean Soup .5 cup serving is for Dinner.

Bean Soup .5 cup serving takes several minutes to prepare.

Bean Soup .5 cup serving takes several minutes to cook.

Bean Soup .5 cup serving makes 8 servings.

The ingredients for Bean Soup .5 cup serving are:

1 Can of Black Beans Drained
1 Can of White Beans Drained
1 Can Rotell Tomatoes not Drained
2 Cups Chicken Broth

Here is how you make Bean Soup .5 cup serving:

Serving Size: 1/2 Cup per servingNumber of Servings: 8Recipe submitted by SparkPeople user RMACCARTER.

The nutritional information for Bean Soup .5 cup serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.3

• Total Fat: 0.5 g
• Cholesterol: 1.2 mg
• Sodium: 562.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.2 g
• Protein: 9.5 g

The dietary needs meet for Bean Soup .5 cup serving is Vegetarian