Vegetarian

Bean Soup Made Easy! is for Dinner.

Bean Soup Made Easy! takes several minutes to prepare.

Bean Soup Made Easy! takes 240 minutes to cook.

Bean Soup Made Easy! makes 10 servings.

The ingredients for Bean Soup Made Easy! are:

2 cups - 10 or 15 bean soup mix
24 oz whole or diced canned tomatoes (diced w/
2-3 celery stalks - chopped
1 tbsp - dried rosemary
2 tbsp - fresh parsley or 1 tbsp dried parsley
4 cloves - garlic chopped or minced
2 vegetable or chicken bullion cubes
1 tbsp extra virgin olive oil

Here is how you make Bean Soup Made Easy!:

Wash beans and rinse 3-4 times. In stock pot put in 2 cups of beans fill 1-2 inches over & add a bullion cubeHeat to a boil and set time for 60 mins (1 hour) put to simmer (low)Drain beans in strainer when timer goes off.In same stockpot heat low - add olive oil, garlic celery - once celery is soft add tomatoes, 2nd bullion cube, the beans, rosemary, parsley and add 4 cups of waterServing Size: 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCHECHTER22.

The nutritional information for Bean Soup Made Easy! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 485.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.9 g
• Protein: 10.3 g

The dietary needs meet for Bean Soup Made Easy! is Vegetarian