The recipe Bean Soup - No Meat made with Low Sodium Beans

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Bean Soup - No Meat made with Low Sodium Beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Bean Soup - No Meat made with Low Sodium Beans!

Bean Soup - No Meat made with Low Sodium Beans

Bean Soup - No Meat made with Low Sodium Beans Recipe
Bean Soup - No Meat made with Low Sodium Beans

What Course Is Bean Soup - No Meat made with Low Sodium Beans?

Bean Soup - No Meat made with Low Sodium Beans is for Lunch.


How Long Does Bean Soup - No Meat made with Low Sodium Beans Recipe Take To Prepare?

Bean Soup - No Meat made with Low Sodium Beans takes several minutes to prepare.


How Long Does Bean Soup - No Meat made with Low Sodium Beans Recipe Take To Cook?

Bean Soup - No Meat made with Low Sodium Beans takes several minutes to cook.


How Many Servings Does Bean Soup - No Meat made with Low Sodium Beans Recipe Make?

Bean Soup - No Meat made with Low Sodium Beans makes 20 servings.


What Are The Ingredients For Bean Soup - No Meat made with Low Sodium Beans Recipe?

The ingredients for Bean Soup - No Meat made with Low Sodium Beans are:

Garlic powder, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Water, tap, 2 cup (8 fl oz) (remove) or Chicken Broth
*Cumin seed, 1 tbsp (remove)
*Corriander, 1 tsp (remove)
3 Cans Bush's Low Sodium Pinto Beans
3 Cans Bush's Low Sodium Black Beans(remove)
1 can diced tomatoes, No Salt added


How Do I Make Bean Soup - No Meat made with Low Sodium Beans?

Here is how you make Bean Soup - No Meat made with Low Sodium Beans:

Soak Beans in water 6 hours or overnight. Cover and simmer 1 1/2 -2 hours or until beans are tender.Add remaining ingredients and simmer30 more minutes so that the flavors blend. Serving Size:?1 cup


What's The Nutritional Info For Bean Soup - No Meat made with Low Sodium Beans?

The nutritional information for Bean Soup - No Meat made with Low Sodium Beans is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.4 g

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