Vegetarian

Bean soup with veggies is for Dinner.

Bean soup with veggies takes 30 minutes to prepare.

Bean soup with veggies takes 60 minutes to cook.

Bean soup with veggies makes 8 servings.

The ingredients for Bean soup with veggies are:

15 bean dried mix
vegetable broth 1 qt
water 1 qt
tomatoes (to taste) I used 4
onion
garlic (to taste) I used 2 large spoonfuls
carrots (all I had on hand was baby, i used two servings)
spices to taste, i used:
salt
pepper
parsley
chili powder
crushed red pepper

I tend to make this often with just whatever veggies I have around the house

Here is how you make Bean soup with veggies:

soak beans overnight and follow directions on bag.cook beans in vegetable broth and waterwhen mostly done add veggies and spicesthis can serve more or less than 8 depending on the serving size. 1/8 of a pot is a large and very filling serving with lots of fiber and proteinNumber of Servings: 8Recipe submitted by SparkPeople user GIMLI0912.

The nutritional information for Bean soup with veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 384.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 19.8 g
• Protein: 17.3 g

The dietary needs meet for Bean soup with veggies is Vegan