Vegetarian

Black Bean and Swiss Chard soup is for Dinner.

Black Bean and Swiss Chard soup takes 20 minutes to prepare.

Black Bean and Swiss Chard soup takes 20 minutes to cook.

Black Bean and Swiss Chard soup makes 2 servings.

The ingredients for Black Bean and Swiss Chard soup are:

2.5 cups chicken broth
2 cups chopped swiss chard
1 15 oz can black beans
.5 cup chopped onion
6 oz browned Jimmy Dean light sausage
1 clove garlic, chopped

Here is how you make Black Bean and Swiss Chard soup:

Brown sausage, onion and garlic. Saute in swiss chard. Add chicken broth and black beans. Simmer until well blended. Serve with hard crusty bread.Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user SPUD1234.

The nutritional information for Black Bean and Swiss Chard soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 607.0

• Total Fat: 33.3 g
• Cholesterol: 66.2 mg
• Sodium: 1,801.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 19.4 g
• Protein: 30.8 g