The recipe Black Bean and Veggie Soup

Made From Scratch Recipes

Black Bean and Veggie Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Black Bean and Veggie Soup!

Black Bean and Veggie Soup

Black Bean and Veggie Soup Recipe
Black Bean and Veggie Soup

A wonderful, healthy soup - perfect for a cold winter night! Serve with some warm bread to top off your meal.

What Course Is Black Bean and Veggie Soup?

Black Bean and Veggie Soup is for Dinner.


How Long Does Black Bean and Veggie Soup Recipe Take To Prepare?

Black Bean and Veggie Soup takes 15 minutes to prepare.


How Long Does Black Bean and Veggie Soup Recipe Take To Cook?

Black Bean and Veggie Soup takes 30 minutes to cook.


How Many Servings Does Black Bean and Veggie Soup Recipe Make?

Black Bean and Veggie Soup makes 19 servings.


What Are The Ingredients For Black Bean and Veggie Soup Recipe?

The ingredients for Black Bean and Veggie Soup are:

2 T Butter
2 c. chopped/shredded carrots
2 c. chopped celery
2 c. chopped onions
32 oz. diced canned tomato
8 oz. chopped canned green chilies
1/2 c. dry cooking sherry
4-15 oz cans black beans (undrained)
1 T cilantro


How Do I Make Black Bean and Veggie Soup?

Here is how you make Black Bean and Veggie Soup:

Melt butter. Saute carrots, celery and onion. Add remaining ingredients. Simmer 20 minutes. Soup is actually better the next day after the flavors have had a chance to blend. Freezes well. Yields 19 1-cup servings.Number of Servings: 19Recipe submitted by SparkPeople user WLEWIS38.


What's The Nutritional Info For Black Bean and Veggie Soup?

The nutritional information for Black Bean and Veggie Soup is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 1.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 124.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.9 g

What Dietary Needs Does Black Bean and Veggie Soup Meet?

The dietary needs meet for Black Bean and Veggie Soup is Vegetarian


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